for restaurants
We are always interested in new and exciting restaurants to host our events.
Many of our members are leaders in the wine and food industries, and hosting one of our events is a great way to connect with this influential group.
Here is what a typical event looks like:
Attendance: Depending on the size of the restaurant we will either reserve the entire restaurant for the evening, or, if available, use a private dining room. The size of our events is between 50-80 people, depending on the restaurant’s capacity.
Menu: We work with your chef to create a four or five-course menu plus hors d'oeuvre that we then pair with wines from our cellar.
Timing: We are flexible on the day of the week, but our starting time is 6:30 PM for the reception, 7:15 PM for dinner with wrap up between 9:30 and 10:15 PM. We also organize lunches on weekends, preferably at locations in the Wine Country.
Price: the prices for our events are on a per person basis and should include food, service, all taxes, and corkage. We can provide our own stemware and serving dishes if necessary.
Fill out and submit this form if you are interested in hosting an event or would like to find out more. We look forward to hearing from you!